Home > Products > Corn Syrup > 75%-84% CORN SYRUP FOR BEER FOOD GRADE
75%-84% CORN SYRUP FOR BEER FOOD GRADE
- QINGDAO
- T/T
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Product Details
| Type | Caramel | Form | Liquid | |
| Processing Type | Refined | Color | Clear | |
| Packaging | Drum | Brix (%) | 50% | |
| Certification | HACCP, ISO, KOSHER, Other, HACCP, ISO, KOSHER, HALAL | Weight (kg) | 23 | |
| Shelf Life | W years | Place of Origin | Shandong, China | |
| Brand Name | QINGYUAN | Primary Ingredient | Glucose, Maltose |
Product Description
Specifications
Corn syrup is made from refined starch by biochemical technology.the concentration is more than 50% of maltose.
Corn syrup is made from refined starch by biochemical technology.It is widely used in candy production,cakes,bread,baking foods etc, instead of granulated sugar,which can improve the quality and keep shelf life and reduce the cost.
Product Technicque Index:
Dry substance:75-84 % min.
DE value (dextrose equivalent): 41-60
PH value: 4. 0-6.0
Boil temperature: 130 celsius degrees min
Transparency: 98% min
Viscosity: 45000cp
Protein: 0. 10 max
Ash: 0. 3 % max
Note:DE and concentration can be adjusted according to the used of consumers
Contact Us
- Qingyuan Foodstuff Co., Ltd.
- Contact nameShengling Liu Chat Now
- Phone86-539-2313042,2313051
- AddressNO.39 YIBO ROAD, YISHUI, SHANDONG CHINA, Linyi, Shandong
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